First, we’ll look at secular data. Water was
often unsafe to drink; and, that’s one reason why beverages were fermented - they
were safer to drink. Wine was also a safe way to preserve a crop’s bounty. Grapes
don’t last long. Wine lasts a long time in the heat of the desert – grape juice
doesn’t. In fact, even if you throw some real, raw, grape juice in the frig,
and forget about it long enough, you may get a wine or wine vinegar.
Now, we look
at the Biblical data. Priests weren’t to drink wine before going into the temple
(Leviticus 10:9); but, they were
specifically allowed to after ceremonies (Numbers
6:20). Nazarites weren’t to have it all – in any form (Numbers 6:2 & 3). Why the prohibition if it is just juice?
Consider 1 Samuel 1:14, how could
wine cause drunkenness if it had no alcohol? The number of verses that support
drinking alcoholic wine are just too numerous to list outside a book dedicated
to that purpose – over 200 verses in the Bible mention wine. The New Testament says
Jesus not only drank wine, but His first miracle was to make wine. Some stubborn
folks will try to say that the wine in the time of Jesus was different. Not so,
consider Acts 2:13, Ephesians 5:18, etc.
The problem
is not alcoholic beverages. There is nothing in the Bible to support the
concept that consuming an alcoholic beverage is a sin. It is in the excessive
use of it for which the Bible warns us multiple times. No one can argue that
overindulging impairs the ability to exercise sound judgment. Commonsense says,
and the Bible commands, that we are to not drink to excess. I think excess
refers both to consumption in a single sitting as well frequency, but this is
just my opinion.
So, if you
choose to drink, please do so with discretion. If you don’t drink, please be
Biblical in your application of your view and exercise some discretion too. God
Bless you and yours. Be safe out there - there will probably be a lot of drunks
out driving around!
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